{"id":18367,"date":"2026-04-18T11:04:03","date_gmt":"2026-04-18T11:04:03","guid":{"rendered":"https:\/\/platsfrancais.milaf.ma\/?p=18367"},"modified":"2026-04-18T11:04:03","modified_gmt":"2026-04-18T11:04:03","slug":"ce-dessert-est-definitivement-mon-prefere","status":"publish","type":"post","link":"https:\/\/platsfrancais.milaf.ma\/index.php\/2026\/04\/18\/ce-dessert-est-definitivement-mon-prefere\/","title":{"rendered":"Ce dessert est d\u00e9finitivement mon pr\u00e9f\u00e9r\u00e9."},"content":{"rendered":"<p>Ingr\u00e9dients<br \/>\n1\/2 tasse de miettes de biscuits Graham,<br \/>\n1\/4 de tasse de beurre non sal\u00e9 fondu,<br \/>\n3 paquets (8 oz) de fromage \u00e0 la cr\u00e8me, ramolli,<br \/>\n1 tasse de sucre granul\u00e9,<br \/>\n1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille,<br \/>\n3 gros \u0153ufs,<br \/>\n1 tasse de cr\u00e8me \u00e9paisse,<br \/>\n1\/4 de tasse de farine tout usage<br \/>\n, 1\/2 tasse de lait<\/p>\n<p>lire la suite sur la page suivante &gt;&gt;<!--nextpage--><\/p>\n<p>, 1\/2 tasse de p\u00e9pites de chocolat mi-sucr\u00e9,<br \/>\n1\/4 de tasse de cr\u00e8me \u00e9paisse (pour la ganache)<\/p>\n<p>Instructions<br \/>\nPr\u00e9chauffez le four \u00e0 163 \u00b0C.<br \/>\nDans un bol moyen, m\u00e9langez les miettes de biscuits Graham et le beurre fondu.<\/p>\n<p>Pressez le m\u00e9lange sur le fond d\u2019un moule \u00e0 ressort de 23 cm pour former le fond.<\/p>\n<p>Dans un grand saladier, battez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre et l\u2019extrait de vanille et continuez \u00e0 battre jusqu\u2019\u00e0 ce que ce soit bien combin\u00e9.<\/p>\n<p>lire la suite sur la page suivante &gt;&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1\/2 tasse de miettes de biscuits Graham, 1\/4 de tasse de beurre non sal\u00e9 fondu, 3 paquets (8 oz)&hellip;<\/p>\n","protected":false},"author":1,"featured_media":18368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=18367"}],"version-history":[{"count":1,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18367\/revisions"}],"predecessor-version":[{"id":18369,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18367\/revisions\/18369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/18368"}],"wp:attachment":[{"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=18367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=18367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=18367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}