Ces barres gluantes sont un dessert d\u00e9cadent et irr\u00e9sistible.<\/p>\n
Ingr\u00e9dients :
\nQuantit\u00e9 d\u2019ingr\u00e9dients
\nPour la cro\u00fbte
\nM\u00e9lange \u00e0 g\u00e2teau jaune (sec) 1 bo\u00eete
\nde beurre fondu 8 cuill\u00e8res \u00e0 soupe
\nd\u2019\u0153uf, 1
\nPour la couche
\ngluante Fromage \u00e0 la cr\u00e8me (ramolli) 8 oz
\n\u0152ufs (battus) 2
\nSucre en poudre 16 oz Mode d\u2019emploi :<\/p>\n
Pr\u00e9chauffez le four : Pr\u00e9chauffez votre four \u00e0 350 \u00b0F (175 \u00b0C). Graisser un moule de 9\u00d713 pouces.
\nFaire la cro\u00fbte : Dans un bol moyen, m\u00e9langer le m\u00e9lange \u00e0 g\u00e2teau sec, le beurre fondu et l\u2019\u0153uf. M\u00e9langer jusqu\u2019\u00e0 consistance lisse et bien m\u00e9lang\u00e9e. Tapotez uniform\u00e9ment la p\u00e2te dans le fond du plat de cuisson pr\u00e9par\u00e9.<\/p>\n
Pr\u00e9parez la couche gluante : Dans un grand bol s\u00e9par\u00e9, battez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajouter les \u0153ufs battus et battre pendant quelques minutes. Ajouter progressivement le sucre en poudre et battre jusqu\u2019\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<\/p>\n
Assembler : Versez la couche gluante uniform\u00e9ment sur la cro\u00fbte pr\u00e9par\u00e9e.
\nCuire au four pr\u00e9chauff\u00e9 pendant 25 \u00e0 30 minutes, ou jusqu\u2019\u00e0 ce qu\u2019ils soient cuits. Ne pas trop cuire.
\nRefroidir : Laissez les barres refroidir compl\u00e8tement dans le moule avant de les couper en carr\u00e9s.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ces barres gluantes sont un dessert d\u00e9cadent et irr\u00e9sistible. Ingr\u00e9dients : Quantit\u00e9 d\u2019ingr\u00e9dients Pour la cro\u00fbte M\u00e9lange \u00e0 g\u00e2teau jaune…<\/p>\n","protected":false},"author":1,"featured_media":20013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=20012"}],"version-history":[{"count":1,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20012\/revisions"}],"predecessor-version":[{"id":20014,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20012\/revisions\/20014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/20013"}],"wp:attachment":[{"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=20012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=20012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/platsfrancais.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=20012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}